The parcels for the rose are always the same, but the combination is always different. 30% Grenache, 25% Syrah, 20% Cinsault. 10% Carignan, 10% Vermentino, 5% Clairette. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible.
$19.00
Color | Rose |
Style | Biodynamic, Organic |
Varietal | Carignan, Cinsault, Clairette, Grenache, Syrah, Vermentino |
Year | 2016 |
Price Range | $50 – $100 |
Producer | Chateau de Roquefort |
Size | 750ml |
Country | France |
Categories: Rose, WINES
Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
TASTING NOTES
FOOD PAIRING
VegetableButternut, Delicata, Pumpkin, Root Vegetables, Turnip
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