The blend consists of Cinsault, Grenache and Chenin Blanc. The Cinsault grapes are picked from a 25 year old dryland bushvine vineyard in Paarl and the Grenache is from a 10 year old block in Botriver. 50% of the Cinsault and all the Grenache is whole bunch pressed. The remaining Cinsault gets destemmed and pressed. The juice is co-fermented in stainless steel, racked off the lees after 4 weeks and then color adjusted with Grenache to get the desired color. Light fining and cold stabilization is performed prior to bottling.
|Style||Chenin Blanc, Cinsault, Grenache|
|Price Range||$50 – $100|
Categories: Rose, WINES Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)