The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. This wine is unfiltered and may contain some sediment.
|Style||Trousseau, Valdiguie, Zinfandel|
|Price Range||$50 – $100|
Categories: Rose, WINES Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
ANGEL’S ENVY “CELLAR COLLECTION RELEASE NO. 3” KENTUCKY STRAIGHT BOURBON WHISKEY FINISHED IN MADEIRA CASKS
Rated 5.00 out of 5$485.00
ANGEL’S ENVY BOURBON”CELLAR COLLECTION RELEASE NO. 1″ KENTUCKY STRAIGHT WHISKEY FINISHED IN OLOROSO SHERRY CASKS
Rated 5.00 out of 5$550.00
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