TASTING NOTES
Fresh nose with notes of white flowers, almonds, and subtle pear, a final with hints of honey.
FOOD PAIRING
Good with cold appetizers, vegetables, patés, young goat cheese. Shellfish, sushi, or a chicken dish.
- Vegetable, Almond, Nuts & Seeds, Peanut, Pecan, Sesame
- Meat, Bacon, Bresaola, Cured Meat, Prosciutto, Salami
- Starches, Bread, Brown Rice, Farro, Flour, Pasta, Quinoa, Sweet Potato, Sweet Starchy Vegetables, Taro, White Rice, White Starches, Whole Wheat Grains, Yucca
- Sweets, Fruits & Berries, Vanilla & Caramel
- Herbs, Habanero, Hot Sauce, Sichuan
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