Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica since 1753. In 2010, they began aging their own rum onsite for the first time in their history. A couple years ago they came out with their standard and overproof bottlings, both of which became instant classics. Those both were blends of various recipes, or “marques”, ranging from lighter, low ester rums to high ester flavor bombs filled with the famous Jamaican “funk”. This bottling is made from a single recipe, their “LROK” marque. This refers to rums with an ester content between 350-450 gr/hlpa, labeled “Light Rum Owen Kelly”, or LROK as a shortened designation. It should be noted that this is a light rum only by Hampden Estate’s standards, with an ester count far above most other rums on the market. This also represents the oldest rum yet released to be aged entirely on premise in Jamaica, at 11 years. This tropical aging delivers a more intense integration of oak and concentration of flavors compared to rums aged in Europe, with particularly high levels of evaporation.