40% Ribolla Gialla (Rebula), 30% Malvasia, 30% Sauvignonasse sourced only from the winery’s organic growers. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. Before blending the Rebula is aged in large oak for 14 months, and the Malvasia and Sauvignonasse in stainless steel for 15 months.
|Style||Orange Wine, Organic|
|Varietal||Gruner Veltliner, Riesling|
|Price Range||$10 – $20|
|Producer||Malvasia, Ribolla, Sauvignonasse|