Brut Yellow Label Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally,
the proportion of each grape variety used is: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay.
These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total
consistency of taste, which makes Yellow Label so immediately recognizable, so utterly reliable both in terms of
quality, color and bouquet. The House will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes
as much as 40% to ensure the continuity of the House style. Each of these older wines? ?is kept separately to
preserve the unique qualities of the vineyard and the vintage.
$65.00
Color | White |
Style | Sparkling |
Varietal | Chardonnay, Pinot Noir |
Year | NV |
Price Range | $50 – $100 |
Producer | Agrapart & Fils |
Size | 750ml |
Country | France |
Categories: Champagne & Sparkling, WINES
Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
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