Conquilla Cava
All-estate fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging sur liein bottle before disgorgement. conquilla cava
FOOD PAIRING
VegetableButternut, Delicata, Pumpkin, Root Vegetables, Turnip
Be the first to review “CONQUILLA CAVA BRUT ROSE”