Angel’s Envy Bourbon STRAIGHT WHISKEY FINISHED IN JAPANESE MIZUNARA OAK CASKS
In 2010, Wes Henderson and his dad filled their first port barrels with the bourbon that would eventually become Angel’s Envy Kentucky Bourbon, in celebration.
They wanted to release something special to honor Wes dad’s incredible legacy, how far Angel’s Envy has come, and their exciting future ahead.
They chose this release for the tenth anniversary because Wes’ dad, having taken on several consulting roles in Japan during his career, always had a deep appreciation for the country and its distilling community. (Angel’s Envy Bourbon)
This release, finished in Mizunara casks made from this rare, 200-year-old wood, felt fitting for such a special milestone for Angel’s Envy.