Vinification: Fermentation in stainless steel vats. The maceration on the skins lasted about 12 days. Refining: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
TASTING NOTES
FOOD PAIRING
Be the first to review “2015 BARBI IL RUSPO UMBRIA SANGIOVESE”