Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
TASTING NOTES
FOOD PAIRING
$45.00
Color | Red |
Style | Organic |
Varietal | Nebbiolo |
Year | 2020 |
Price Range | $10 – $20 |
Size | 750ml |
Country | Italy |
Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
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