ROSS & BEE MALOOF “WHERE YA PJS AT?”

This one goes out to two of our dearest friends Paul & Stina. A fun and energetic dichotomy of bright citrus and sour cherries met by soul soothing cinnamon spice and garrigue herbs, represented by two separate vineyard sources. The Pinot Gris coming from Johan Vineyard was split into two treatments. Half of it was destemmed and fermented on the skins for 19 days, while the other half underwent full carbonic maceration for the same period of time. They were then pressed off together and moved into neutral oak, and blended back with dry Riesling from Nemarniki Vineyard.